Food Art Hospitality Pvt Ltd could be a professionally managed outside job company that has reinvented itself. With years of expertise our trained chefs prepare food in most sanitary approach and impart delicate flavour and aroma to multi cuisines that are a region of our food itinerary. The cuisines served by Food Art are favoured by very clean and hygenic services, graceful displays and presentations. The preparation passion of their cook’s fraternity has given new dimensions to Indian Gastronomy.
Food Art Hospitality Pvt. Ltd. is an outdoor catering company managed by thorough professionals who have reinvented their royal services with the grace of time. Along with years of expertise that they have, the chefs at Food Art, make and present the food in an absolute mouth-watering and classy manner, exclusively to boost the taste-buds of every guest. With diversity in style and presentation, the cuisines served are a sheer delight to all present at the occasion. Hence, being the rationale however the fervour of preparation excellence by the chefs has diode to new dimensions within the Indian Gastronomy. Breath-taking tables capes to suit each occasion, FAH has mastered the business especially with the foreign chefs taking care of the foreign cuisines. Therefore, what's served remains utterly original and stylish selection completely intact.
Excellent food is guaranteed if you hire the catering team of Food Art Hospitality. You just cannot miss the chance to taste their food and see their amazing presentation skills many times. They have an amazing team. Once you hand them their responsibility, rest assured that it will be taken care of very well. Creativity is the most powerful of human resources. At Food art they believe in new developments from our heart and soul. Customisation of menu as per client’s needs and rendering it with wow factor is their forte. Contemporary chef-in dishes in sync with traditional delicacies. They believe in thematic display settings and our setups are innovative. They use tops of material comprising of Korean and acrylic and are bacteria resistant, along with boards of raisin and wood fibre and the result is elegance.
Some of the standard cuisines are ready on charcoal to relinquish authentic style. A small however helpful plan champagne chillers guests get water/ cold drink at each nook and corner. Foreign cuisines ready by foreign chefs and served by foreign chefs live. Uniform is matched to the day. Strong stress on clearance and full management team dedicated to it. Food Art has brought worth to tabling trends by introducing miniature menus for guest’s comforts at sit out areas. Well-groomed pretty hostess in formal apparel can contribute to the dinning excellence.
1 year 11 months
General Caterers providing all services