We do not have enough words to praise Aashay, Mr Oberoi and the wonderful team at the Grand Hyatt. From the immense care and attention to detail by the events team, the incredibly innovative menu and then the actual outcome with delicious flavors and presentation by Chefs Gopal, Ranjan, Rakesh, Darshan, Tushar, Sameer, Shyam and others and then the F&B team of Ajay, Divakar, John, Chandresh, Soamnath, Rajesh, Sunil, Kaushal and others - you all have made the wedding of our daughter held on 2nd July, even more memorable and precious. We are so grateful for this team and your overall eye on everything. Many many thanks and best wishes. Source