Our first interaction with Radisson Blu was with the chef Varun and he spoke so well and was so courteous that we decided on the location that very day. We had 3 events there and all of them were so beautifully followed up with Mr Purushottam and Mr Varun. Any requests or changes was very well accepted and executed. We had the best time there with no hassles regarding the hotel or the menu. Mr Varun helped us curate the menu by understanding all our requirements and Mr Purushottam gave his own inputs and got us the best deal regarding the rooms as well as the halls. He also helped us with the vendor who beautifully decorated the stage and the mandap. Overall the entire process which took place over 2 days was so smooth and wonderful and each food item tasted amazing. Thank you for such a wonderful experience!

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