Patisserie Delicieux is a French style bakery and patisserie in Goa specializing in high quality celebration, wedding or birthday cakes. It was founded in 2012 by husband & wife team, Varun Sood and Lucie Masson to bring a high quality pastry and cake selection to Goa. They make cakes from scratch and do not use premixes, fake dairy creams or other artificial ingredients. Their cakes and pastries are made with the best natural ingredients they can find and without preservatives, and on classic decoration, focusing on great flavour combinations, unique French cake recipes as well as classic cakes with a twist.
The following flavors of cakes are offered:
3 years 7 months