Parshuram Bhawan in Raipur is one of the most sought-after banqueting facilities in the city. The venue has indoor and outdoor spaces which can accommodate around 400-1000 people. Their warm welcoming nature and hospitality make your wedding experience very special. The location adds another level of desire to this venue. They have a flexible catering policy. They also provide ample parking space for the guests.
The venue has a hall and lawn which can host weddings for large gatherings, up to 400 and 1000 people respectively , making them the perfect pick for all kinds of functions like sangeet, cocktail, wedding and reception and even a bachelor party.
Venue selection is a very important decision to be taken and this is a great choice as They boast of a hall that can accommodate plenty of guests fully equipped for a function. Offering a large and spacious area for wedding and pre wedding functions, they have competent in-house services like in house catering, dj, alcohol as well they let you have any outsider vendor for decorators too. With their well trained staff and professionalism, you would have an experience of a lifetime.
They have their own in house catering facility and serve mouthwatering food from Indian and International cuisines in both vegetarian and non-vegetarian options, adding to the feathers in their cap.
This property is located in Avenue B Road, Sector 2, Bhilai, Chhattisgarh, and is well equipped with facilities that help you experience comfort with elegance and grace. It is an easily accessible wedding venue and a perfect choice for all your pre wedding functions.
This venue is a great choice as it is the perfect place to host your big day ceremonies, pre-wedding and wedding functions, receptions, corporate meetings, opulent gatherings, making it perfect for all your special days.
Start of Venue
Inhouse catering, Outside vendors allowed
Outside decorators permitted
In house alcohol not available, Outside alcohol not permitted
In house DJ available, Outside DJ permitted
Last Review Updated on 2 Mar 2020