Ulavacharu, near white house, Saroornagar, Kiran Nagar, Doctors Colony, Hyd...
Banquets
Projects
About
Reviews
Banquet 1
Banquet 2
650
per plate
(taxes extra)
800
per plate
(taxes extra)
Hi Ulavacharu,
Ulavacharu is a well-known wedding venue in Saroornagar, Hyderabad, offering a charming and eco-friendly setting for weddings and pre-wedding celebrations. With a capacity to accommodate up to 400 guests, it is an excellent choice for intimate and mid-sized wedding events.
The venue offers two indoor banquet halls, perfect for wedding ceremonies and receptions.
The venue offers both vegetarian and non-vegetarian cuisine, offering a variety of delicious dishes prepared in its in-house kitchen.
To ensure a smooth wedding experience, the venue offers several amenities:
The venue is conveniently located 11 km from the railway station via NH 65, making it easily accessible for guests. For pricing details, including per plate rates and wedding packages, it is recommended to contact the venue through wedmegood.
10 months
Room Count
8 Rooms
Catering policy
Inhouse catering only
Decor Policy
Inhouse decor
Space
Indoor space
Small Party Venue
Less than 50 Pax allowed
Start of Venue
Started in 2019
Parking
There is sufficient parking available
Outside Alcohol
In house alcohol not available, Outside alcohol not permitted
DJ Policy
In house DJ available, Outside DJ permitted
1 review
0 reviews
0 reviews
0 reviews
0 reviews
Last Review Updated on 5 Dec 2024
Reviewed 10 months ago
The best service quality for catering revolves around several key factors that contribute to an exceptional customer experience. Here are the qualities to focus on: Well-trained and courteous staff who maintain a professional demeanor throughout the event. Staff who can handle unexpected issues calmly and efficiently. Punctuality Timely delivery and setup to ensure the event runs smoothly. Adhering to the agreed timeline for serving food. Food Quality Fresh, flavorful, and visually appealing dishes that meet dietary requirements. Use of high-quality ingredients and consistency in taste.