Flags Avant Garde

Flag's avant garde in Mumbai was conceptualized and created in 2015 to offer an innovative and futuristic experience to its clientele and it houses a fine dining restaurant Bennie’s By Flag’s very fondly named after their mother Mrs. Benedicta Sequeira (lovingly addressed as Bennie) and bar. It is for the very first time that Flag’s is offering non vegetarian delicacies and alcoholic beverages, something that the meat loving patrons have been really looking forward to. The various banqueting options that can cater from 100 to 1000 guests include, Albert Hall – a pillarless venue with plush interiors named after their father Mr. Albert Sequeira, Richard’s Banquet – a grand open to air venue named after their brother Mr. Richard Sequeira, Flag’s Banquet – a unique venue designed for DJ loving party goers. And yes, in keeping with our age old tradition of pampering our vegetarian loving Gujaratis and Marwadis, our Vegetarian Delicacies are prepared in the luxury of their own separate kitchens.