Excellent location for some fantastic south Indian brunch. The khali dosa (mane dosa) is particularly tender. Also tasty are pooris. It tasted good even though it took a while to create. The masala dosa made using ghee paper is exceptionally crunchy and crispy. It is preferable to go for a calm breakfast early in the morning. Parking is readily available along the entrance on the main road. The service was prompt and effective. Tea is okay, though a little strong. Chutney and sagu with dosa are about average. However, sambhar is excellent.