Vithal Rakhumai Mangal Karyalay

Vithal Rakhumai Mangal Karyalay, A banquet based in Goa, renders a perfect combination of traditional Indian hospitality and world-class facilities to seamlessly transform all your occasions - Pre & Post Wedding Functions, Birthday Parties, Wedding Anniversaries and any other social event into a Grand Celebration. Whatever the celebration may be, big or small, it is their endeavour to make each celebration a grand success. The location adds another level of desire to this venue as it is situated on the outskirts, away from the noise and bustle of the city. The venue has indoor and outdoor spaces that can accommodate up to 1000 people. They have a flexible catering policy and provide ample parking space for the guests. They provide just the right kind of ambience for any ceremony you might be planning to host your special event in truly amazing way. This place is ideal for those who want to have the perfect traditional konkani feel to their wedding. The traditionality is at the root of the themes being followed. However, if you would want to have a distinct contemporary theme, the team will happily do so!

Facilities Offered

The venue does not allow for alcohol to be used and served on-premises. The decoration and catering will be done in-house and the venue does not allow for outside caterers. In-house DJ is available, and outside DJs are not allowed. The space for adequate setup and assistance for the same shall also be provided by the venue provider.

Spaces Available

Vithal Rakhumai Mangal Karyalay provides outdoor seating as required. The specifications of the areas provided are as under:

• 1 Outdoor: 200 Seating and 350 Floating- Lawn Vithal Rakhumai Mangal Karyalay has one outdoor space with a seating capacity of 200 people on a sitting basis and of about 650 on a floating basis. The location is well connected through road as well as public transport and hence the guests will not have any issues accessing the same.

Cuisine

Vithal Rakhumai Mangal Karyalay has the capacity to cater to a maximum of 500 to 600 people at a time. The minimum capacity for which they can be hired is 100. Their expertise lies in the following cuisines:

• North Indian Cuisine
• Konkani Cuisine
• Continental Cuisine
• South Indian Cuisine
• Chinese Cuisine
• All traditional Indian dishes
• Traditional and International Desserts
• Cold and Hot Drinks
• Any Custom Cuisines if required